Friday, October 25, 2013

Baguette Traditional

With the money in the bank, I was finally able to order Kara's SIM card today for her phone from B&You, so hopefully by Tuesday next week we can be texting and calling each other without it either not working (roaming on T-Mobile randomly stops connecting sometimes) and/or costing a small fortune. I do have to thank Tmobile though for their WiFi calling, so we can easily send and receive calls just like we were in the States anytime we're around WiFi. It's pretty awesome.

I also discovered a new crêpe stand that is actually slightly closer to our flat than the other one, and this one has poulet (chicken)! For some reason all the crêpe stands only had jambon (ham) for the meat option, but as I prefer chicken, I was very excited to finally get my poulet et frommage crêpe. I was also able to order it in very broken but apparently understandable French.

I also learned not to get the multi-grain baguette. Stick with the traditional one, it's much better.

No comments:

Post a Comment